Confit recipes

Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!

These delicious confit potatoes are oven cooked at a low temperature in olive oil infused with fresh rosemary, thyme and garlic.

The oil in this simple preparation is used both to cook and to preserve sliced lemons.

This Tomato Garlic Confit recipe marries the sweetness of ripe cherry tomatoes with the depth of slow-cooked garlic. With just a handful of ingredients and patience, you'll have a jar of this liquid gold ready to elevate your dishes to new heights.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

A super easy recipe for leek confit which will liven up past, soup of a toasted sandwich any time.

Salmon Confit is so unbelievably soft and tender, it literally melts in your mouth! It's surprisingly easy to make, too! Try it today... you won't be sorry!

Take your food to the next level with this homemade Garlic Confit recipe. Infuse garlic cloves with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.

Make your own homemade Garlic Confit in less than 30 minutes. This buttery Garlic Confit can be used as a spread or topping and served with almost anything! For example, if you are making your own pasta sauces, think of adding some confit garlic while simmering those hearty sauces.