Cocotte recipe

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There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that are perfecting for making warm dishes in single servings. I'm

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An eggs en cocotte recipe made in cute little ramekins is a special way to start your day. These easy baked eggs can be customized to your own taste. This simple recipe for baked eggs contains prosciutto and cheese but you can add whatever you feel like! Baked Eggs En Cocotte, Mini Cocotte Recipe Breakfast, Eggs Ramekins, Eggs En Cocotte Recipe, Recipes Using Hard Boiled Eggs, French Eggs Baked, Ramekin Eggs, Eggs Cocotte, Recipes Using Duck Eggs

An eggs en cocotte recipe made in cute little ramekins is a special way to start your day. These easy baked eggs can be customized to your own taste. This simple recipe for baked eggs contains prosciutto and cheese but you can add whatever you feel like!

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The Easiest Mini Blackberry Cobblers! Only 6 ingredients! Elisabeth And Butter, Mini Cocotte Recipe, Staub Dutch Oven, Ramekin Recipe, Cocotte Recipe, Blackberry Cobbler Recipe, Le Creuset Recipes, Mini Casseroles, Styled Photoshoot

Hey friends! I had the craziest thing happen to me. Draper James , Reese Witherspoon's line of clothing and home goods, emailed me and wanted to collaborate. I'm still convinced they had the wrong email but I went with it :) I'm so shocked whenever anyone wants to work with me because I still feel

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Staub Cocotte Recipes, Staub Mini Cocotte, Mini Cocotte Recipes, Mini Cocotte Recipe, Mini Dutch Oven, Cocotte Recipes, Cocotte Recipe, Creuset Recipes, Le Creuset Recipes

A quick, simple dish for a weekend morning. I won a set of Staub's mini cocottes and knew that the first thing I had to make was this dish... a baked version of Shakshuka. Per cocotte: 1 egg 1/4 cup tomato sauce (from a jar or your own version) salt and pepper fresh baguette olive oil Preheat oven to 325 degrees. Spoon tomato sauce into cocottes, ramekins or glass jars. Crack the eggs into each container. (Since I wanted the yolk on top for a nicer photo, I separated each yolk from the white…

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