Classic pastries

Classic French dessert of cream puffs filled with cream. Easy to make and great for any occasion #creampuffs #creampuffsrecipe #pastrycream #chouxpaste #choux #chouxrecipe #cream #cremerecipe #dessert #frenchdessert #frenchdessertrecipe

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Explore traditional French pastries, each a symbol of our rich culinary heritage. From delicious tarts to tender cakes and stuffed doughnuts, every pastry narrates its ... Read more

Almond croissants are an easy to make version of the classic french pastry, croissants aux amandes. This quick almond croissant recipe uses day old store bought croissants, filled with a homemade almond pastry cream, topped with a sweet almond syrup. Skip the fancy french bakery and make these buttery almond filled croissants for the perfect breakfast or brunch treat.

This delicious mille feuille, or "thousand sheets" is a classic French dessert composed of layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing.

Classic Cream Puffs with Caramel & Vanilla Cream Ingredients For the Dough (Choux Pastry): Water: 200 ml (¾ cup) Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven. Butter: 50g (1¾ oz) Purpose: Adds richness and flavor to the dough, contributing to its tender texture. All-Purpose Flour: 150g (1¼ cup) Purpose: Forms the structure of the puffs, creating a light and airy texture. #Cream #ClassicPuffs

Try this recipe for ensaïmada, the traditional sweet bread of the island of Mallorca. This delicious pastry can be enjoyed for breakfast and dessert.

Here are 35+ easy French desserts to try! Check out these simple recipes for caneles, eclairs, macarons & more!

Paris Brest is a showstopping, classic French dessert where a light choux pastry ring is filled with creamy, nutty praline mousseline cream!