Choux pastry

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288K views · 43K reactions | Click here for the Recipe 🤍   Mini Cream Puffs   These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍  📝 Ingredients:    For the Choux Pastry: - 60g Butter - 150ml Water - 75g All-Purpose Flour - A Pinch of Salt - 2 Eggs (Size M)    For the Filling: - 350ml Whipped Cream - 2 Tablespoons Powdered Sugar - Fresh Berries or Powdered Sugar for Garnish (Optional)  🤍 Preparation:  1. Preheat the oven to 200 degrees Celsius (Top and bottom heat, middle rack).  2. In a pot, bring water, butter, and salt to a boil. Add the flour all at once and stir until the dough comes away from the pot’s bottom.  3. Remove the pot from the heat, let it cool, and add the eggs one by one while stirring con Mini Cream Puffs, Mini Cream Puff, Traditional Baking, Choux Dough, Creme Puff, Cream Puff Recipe, Vanilla Filling, Puff Recipe, Lemon Filling

Click here for the Recipe 🤍 Mini Cream Puffs These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍 📝 Ingredients:...

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