Chocolate fan

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a white flower sitting on top of a table next to a black background with the words chocolate flowers

In this Yeners Cake Tip, I will show you my quick and easy way of making simple chocolate flowers with a special technique using eggs. Of course, you can use dark, white or milk chocolate with these flowers. Hope you like them! Don’t forget to like an

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a cake with chocolate frosting and cherries on top

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three swords with yellow handles and black blades on top of each other, in front of a white background

Christian Dewabrata on Instagram: "Since its summer now in Japan, im going to make a dragonfly shaped chocolate deco! Summer in Japan is also identical to lots of bugs and insects swarming around. One of the most often ones are butterflies, dragonflies and mosquitoes. Lately there’s a lot of dragonfly-shaped mosquitoes repellent to chase mosquitoes away even on the window side on convenient stores. Fun fact is dragonflies are mosquitoes’ main predator. Let’s make and eat some good cakes and…

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Christian Dewabrata on Instagram: "°Another chocolate flower made with similar technique as the one before but added some twist and details to make it looks even more complex. With acetate plastic we could make variations of garnish and shapes. In this video i pinched the edge to make the flower’s shape a bit sharper. The more complex the design the more delicate it looks! Perfect for entremet or rounded shape pastry products as this kind of garnish is very fragile, make sure to use it in a product bigger than the chocolate itself.° • • • • • • • • #ChristianDs #CDS #cheftalk #chocolateshowpiece #showpiece #chocolategarnish #flower#chocolateflower #valrhonachocolate #chocolatearrangement #pastry #coklat  #indonesiapastry #chocolate #chocolatewire #garnish #indonesiapastryalliance"

Christian Dewabrata on Instagram: "°Another chocolate flower made with similar technique as the one before but added some twist and details to make it looks even more complex. With acetate plastic we could make variations of garnish and shapes. In this video i pinched the edge to make the flower’s shape a bit sharper. The more complex the design the more delicate it looks! Perfect for entremet or rounded shape pastry products as this kind of garnish is very fragile, make sure to use it in a…

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