Chocolate bourbon bundt cake

This Chocolate Bourbon Pound Cake is a true treat, but you don’t have to wait for a special occasion to make it. It is a simple bundt cake, quick to mix up and get in the oven. It takes a while to bake but it is worth the wait! It is packed with chocolate, coffee, and bourbon, a match made in heaven. The coffee is used to enhance the chocolate flavor, and the bourbon is a beautiful accompaniment – a very delicious flavor combination! #ChocolateCake #BundtCake #Baking #ChocolateMonday #Cake

Chocolate Rum Cake is a decadent and delicious dessert for holidays and celebrations but easy enough to make for any day of the week. Chocolate bundt cake soaked in a butter rum sauce for one of the… More

Chocolate Whiskey Cake

This recipe is for a 12-cup Bundt cake pan. (Alternatively, you can use 2 round cake pans (9-inch diameter) and make a 2-tier layer cake. Fill it with this maple mascarpone frosting or a buttercream filling of your choice. The layers take less time to bake than the Bundt cake does. Start checking them at about 30 minutes.)

Check out our Double Chocolate Bourbon Bundt Cake with Vanilla Bourbon Glaze recipe shared with us by Dessert Diva Danette Randall. Danette is known for making boozy treats, and we know serving up this Four Roses inspired Bundt cake is sure to be a favorite this fall. Double Chocolate Bourbon Bundt Cake with Vanilla Bourbon […]

Bourbon Chocolate Bundt Cake - Vintage Kitchen Notes

Chocolate Bourbon Cake « JUST. ONE. MORE. BITE

This brown sugar chai spice pound cake is perfect for fall baking when you're looking for a departure from apples and pumpkins. It's sweet, cozy, and spiced and topped off with a salted caramel glaze that really makes it something special.

Cool whip lite bundt cake