Chinese food

Explore a collection of mouthwatering Chinese food recipes that you can easily recreate in your own kitchen. From classic dishes to modern twists, discover new flavors and satisfy your cravings for Chinese cuisine.
Veg Spring Rolls are a classic deep-fried Chinese take-out dish, very similar to egg rolls. The exterior is crispy and the filling is generally noodles, veggies and some protein like chicken, prawns or pork. These are addictive appetizers or snacks and disappear really fast. Making them at home is super easy plus always make extras because they are freezer friendly via @my_foodstory Food Obsession Photography, Fried Spring Roll Recipe, South Asian Food, Veg Spring Rolls, Food Story, Spring Roll Recipe, Asian Street Food, Food Therapy, Yummy Comfort Food

Veg Spring Rolls (Deep Fried and Air Fried)

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

Vegan Wonton Noodle Soup - The Foodie Takes Flight Hearty Bowls, Vegan Wonton, Street Food Recipes, Wonton Noodle Soup, Wonton Noodles, Food Street, Makanan Diet, Noodle Soup Recipes, Noodle Soup

Vegan Wonton Noodle Soup

Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom-based broth with chewy wheat noodles.These are inspired by my favourite wonton mein from local Cantonese restaurants growing up.These bowls are served with some bok choy and finished with some fresh scallions and wansoy (or cilantro) along with a drizzle of chili oil for that extra heat.

Sarah Hoogasian