Chilli paneer photography

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two plates filled with rice, meat and vegetables

Another Indo Chinese starter which is a fusion of tangy, pungent & spicy! Devoured by all, Chilli Paneer pairs well with veg fried rice or can be enjoyed on its own! You will be surprised how simple it is to make :)

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a bowl filled with meat and vegetables next to a spoon on top of a table

This flavour-packed vegan chilli from Michelin-starred chef @aktarislam_ is one he loves to cook at home. The Indo-Chinese chilli is made with soya chunks, which are perfect for absorbing the flavours of the Indian spices, umami-rich soy sauce, ginger and sweet chilli sauce 🌶️⁠ ⁠ Aktar says: “Classic Indian restaurants in the UK offer dishes based on Indian flavours that have little to do with actual food in India. Chinese food in India is similar – an Indian interpretation of Chinese…

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