Chickpea tuna

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No-tuna "tuna" salad sandwiches — this is everything I want to eat right now. Made with chickpeas and lots of briny bites, such as capers and pickles, as well as tahini and mustard, this no-tuna salad has so much flavor. You can use vegan mayonnaise to make it vegan or Greek Yogurt to simply keep it vegetarian. #vegan #tuna #salad #sandwich #vegetarian #healthy #fresh No Tuna Salad, Chickpeas Sandwich, Tuna Salad Sandwiches, Vegan Tuna Salad, Dairy Free Dressing, Cook Beans, Sandwich Vegetarian, Vegan Tuna, Chickpea Tuna Salad

Adapted from Minimalist Baker's Everyday Cooking Notes: If you want to make this vegan, obviously use vegan mayo; if you don't keep a vegan diet, regular mayo or Greek yogurt also are great. My preference is Greek yogurt. As noted in the post, my friend Diane, who passed along the recipe to me, serves the salad wrap-style in Boston lettuce leaves along with shredded carrots. The wraps are so good! I'll try to upload a picture next time I make them. If you are sensitive to onion, you may want…

Chickpea Tuna Salad Recipe - iFoodReal.com Healthy Tuna Recipes, Tuna Salad Recipe Healthy, Chickpea Tuna Salad, Winter Salads, Healthy Tuna Salad, Chickpea Tuna, Tuna And Egg, Basic Food, Healthy Foods To Make

This Chickpea Tuna Salad Recipe is loaded with hearty chickpeas and tender tuna mixed in a creamy dressing. A nourishing lunch you can whip up in 15 minutes! If you are looking for other quick and protein-rich salads, try this Mexican tuna salad or this tuna egg salad. This chickpea tuna salad has become one…

Chickpea Tuna Salad - Averie Cooks Best Tuna Salad Recipe Healthy, Chickpea And Tuna Recipes, Ww Tuna Salad, Canned Tuna In Oil Recipes, Mock Tuna Salad Chickpeas, Low Calorie Canned Tuna Recipes, Canned Tuna Lunch Ideas, Cucumber Tuna Salad, Healthy Tuna Lunch Ideas

🐟🌿👏🏻 A quick and EASY protein-packed recipe thanks to both chickpeas and canned tuna! Along with celery, red onions, capers, garlic, dill, and more this is a winning tuna salad recipe that’s great for quick lunches or serve it as a side salad for dinner. With just 10 minutes, a can of tuna, and a few basic ingredients you’re set!

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