Chicken cutlet with gravy

This chicken and gravy recipe has tender pan fried chicken breasts smothered in a rich gravy. It's made with pantry ingredients and fast!

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »

Enjoy tender and juicy Smothered Chicken in a rich, savory gravy! This easy recipe combines delicious chicken with flavorful herbs and spices, perfect for a comforting family meal. Serve it over rice or mashed potatoes for a complete dinner your loved ones will crave!

Whip up made-from-scratch comfort food with these crispy Fried Chicken Cutlets smothered in creamy country gravy. The quick-cooking pan-fried chicken cutlets are an easy dinner for busy weeknights. Just add mashed potatoes and green beans for the ultimate down-home feast! #quickandeasy #easyrecipe #dinnerrecipes

This skillet chicken with onion gravy has a comforting homemade taste and feel. It's quick to make, but it tastes like it's been cooking all day!Tip: This needs to be served with mashed potatoes and a green veggie (in my opinion)! See more recipe ideas!

This Chicken Cutlets with Mustard Cream Sauce is a simple and a super scrumptious! This is one of our go to dinner as it only takes 20 minutes to make!

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

Slice chicken breasts lengthwise, (butterfly style,) in half and pound to 1/4 inch thickness. In a medium, shallow bowl, mix flour, seasoned salt and pepper. In a second,...

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »

This classic midwestern one-pan dish features juicy chicken breasts smothered in a savory brown gravy topped with bacon and cheese. It takes only 30 minutes and only uses one pan!