Chicken cordon bleu sliders

Chicken cordon bleu sliders make their way into our menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.

Don't be fooled by the fancy name! Chicken Cordon Bleu Sliders are so easy to make, everyone can make them and enjoy them!

Sliders may be made several hours ahead and refrigerated, then baked as needed.

These tasty little Chicken Cordon Bleu Sliders are an easy, interesting way to mix up the weeknight menu in your meal plan.

Buttery Chicken Cordon Bleu Sliders have layers of Swiss cheese, thinly sliced deli ham and chicken with an irresistible honey mustard sauce on buttery soft roll, then baked till hot and extra gooey. From the Weeknight Dinner Cookbook by Mary Younkin

Chicken Cordon Bleu Sliders - Palatable Pastime

A handy and delicious twist on the traditional Chicken Cordon Bleu! These sliders have all the traditional flavors but are easier to make, plus they're incredibly delicious!

Classic flavours in a small batch hot sandwich that is not only delicious, but very quick and easy to make. The quantities can easily be doubled to feed more.

Love these chicken cordon bleu sliders!!

This Chicken Cordon Bleu Sliders recipe with Kings Hawaiian Sweet Rolls, chicken tenders, ham, cheese, and herbs & spices is perfect for a tailgate party or potluck menu. It is a tasty dinner idea for picky eaters and a great recipe for busy moms and dads. Tap to see more recipes and cooking inspiration from House Hunk + Fatherhood at Its Finest