Carving a turkey

Our best tips for a beautifully presented bird.

Spatchcock Cajun Turkey Recipe with Maple Glaze is the best way to cook a tender, juicy, and buttery Thanksgiving turkey.

How to prepare a bone-in or boneless turkey breast—plus steering clear of the most common slicing mistake.

Before diving into whether you can carve a turkey ahead of time, let's first understand what carving a turkey entails. Carving a turkey is the process of removing the meat from the bones. This can be done with a knife and fork or with special tools like an electric knife.

You've roasted your turkey, and now it's time to carve it. This tutorial with step-by-step photos will show you how.

This how-to guide will ensure that your sliced turkey looks as good as it tastes come Thanksgiving Day.

How to Cook a Turkey. It's not as hard as people say it is. You, too, can prepare the main dish turkey for your next holiday!

Follow this simple, methodical tutorial for how to carve a turkey. Using a sharp carving knife, carve one side completely before moving on to the second side. Anyone can do it!

This is the ultimate guide for How to Carve a Spatchcocked Turkey! With step-by-step instructions and pro tips, you're guaranteed success!

Whether you are grilling or smoking, this turkey baste keeps the meat moist, adds a delicious flavor, and helps brown the skin. Learn how to make it.