Canning recipes with jalapenos

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

Make your own jalapeno pepper jelly with this easy and quick canning recipe. Sticky, gooey and spicy it goes great with almost anything!

This delicious Pepper Jelly recipe is sweet with a hint of spice, and our favorite served over cream cheese, or on burgers, or grilled meat.

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Learn how to make delicious candied jalapeños, also known as cowboy candy, with this simple recipe. Perfect for canning or enjoying fresh!

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.

These Candied Jalapenos, otherwise known as Cowboy Candy are such a great treat any time of the year! This Candied Jalapenos are fast and easy!

You'll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Get the recipe from Cosmopolitan Cornbread