Canning hot pickled cauliflower

Spicy Pickled Cauliflower makes about eight pints 3 lbs cauliflower, divided into small florets (about two heads) 4 C. Water 4 C. White Vinegar 1/4 C. Pickling Salt 2 Bell Peppers, sliced and divided into eight portions 5 Jalapenos, sliced and divided into eight portions 8 Garlic Cloves 4 tsp. Mustard Seed 2 tsp. Peppercorns 2 tsp. Ground Cumin Prepare canner, jars, and lids. Combine water, vinegar, and salt in a saucepan. Bring to a boil, stirring to dissolve the salt. Reduce heat to low…

This pickled cauliflower canning recipe gives a whole new meaning to pickles! I have recently learned you can pickle so many different kinds of vegetables. Cauliflower is one of the greatest vegetable you can pickle. It turns out so tasty and still quite crisp and crunchy! Pickled cauliflower are a great addition to any appetizer spread or relish tray, and can be served with basically anything

Here's a great 'Home Canning' recipe to bottle some of the great priced, Autumn veggies for the winter. This is the same recipe as my "Pickled Carrot Recipe", but they all taste different depending upon the veggies you pickle.... Pickled Cauliflower Recipe: (Approx. 7 Pints) Approx. 2 to 3 Large heads of Cauliflower (cut up for bottling) 1/2 tsp. Celery Seed (per jar) 1/2 tsp. Mustard Seed (per jar) 1/2 tsp. Dill Seed (per jar) 1/2 tsp. Crushed Red Pepper Flakes (per jar) Slices of Celery…

This easy recipe is much like store bought but better!

A blog with original recipes, and a few food-related reviews.

Mama In Montana: Pickled Cauliflower

This easy pickled cauliflower can be made ahead of time to take to picnics and barbecues. No canning required.

Pickled cauliflower is a great addition to a relish tray, salad, or snack. This recipe is safe for canning or use as an easy refrigerator pickle.

Home canning cauliflower - Healthy Canning

Get creative when you can cauliflower and learn how to use pint jars and a boiling water bath to store your fresh cauliflower florets with other spices and veggies like red pepper, black peppercorns, and white vinegar. #howto #canning #cauliflower