Canned ham

Try these Cheap and Easy Canned Ham Recipes! You will be amazed at how tasty they are. Even a cheap ham can be made delicious!

A family tradition. This ham is fully cooked and may be served cold immediately. Individual craftsmanship is retained in every phase of production: trimming, smoking and packaging are all completed with handcrafted care. Natural source of protein. Smoky, tender and delicious. Gluten free. Keep refrigerated.

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a canned ham, I think of my mom—who was, in my opinion, the best cook ever. —Rosemary Pryor, Pasadena, Maryland

How to make deviled ham salad in just 10 minutes! This homemade ham salad recipe using leftover ham and hard boiled eggs can be served so many ways and makes a great lunch. Use it to top salads, on its own, or as deviled ham spread on bread. Use your leftover ham from Easter in this easy recipe! his classic recipe from the 70’s and 80’s takes me back to my childhood when nothing was ever wasted. When we had leftovers we made something with it – usually sandwiches. Leftover ham from Easter…

I have had this recipe kicking around for quite awhile now, Ham Salad Sandwich. It has been hanging out on my desk ever since I made it for a party.

Looking for a quick way to cook with canned ham? Look no further than these 25 canned ham recipes that include sandwiches, pot pie, snacks, and more!

Canning meat is one of the best uses of canning know-how. It allows you to purchase meat when it's at its most affordable, and then easily turn it into something that will last for years without spoiling. Plus, in my opinion, it actually improves most meat! (Because the canning process makes the meat super tender and moist.) Best of all - having canned meat on hand is super convenient and really speeds up meal-making. But not very many people are used to eating canned meat, so it can seem…

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville.

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville.

One of the traditions in the Amana Colony restaurants is to have a bowl of pickled ham on the table. It used to be included in the price of a meal but is...