Canned biscuit recipes

Canned Biscuit Recipes - 18 recipes that start with a can of refrigerated biscuits. Breakfast sandwiches, casseroles, snacks, cobblers, and more!

Enjoy a variety of delicious Grands biscuits recipes with our guide to things to make with Grands biscuits, including breakfast bombs, monkey bread, and savory biscuit cups.

Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.

You can do a whole lot more with canned biscuit dough than make biscuits. Pizza waffles and donuts, anyone?

A quick and delicious treat, these Cinnamon Sugar Biscuit Bites combine the ease of canned biscuits with a sweet cinnamon-sugar coating and a drizzle of vanilla icing. Perfect for a snack, dessert, or breakfast treat, they're ready in just a few minutes and are sure to satisfy any sweet tooth.

These Cheesy Stuffed Garlic Bombs are an easy and quick way to enjoy garlic knots but 1,000 times better! I use Pillsbury's canned biscuit dough because they yield an incredibly soft and tender dough every single time.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

These cinnamon rolls taste just like the homemade ones you might slave hours over. But they come together in (literally) minutes. Best of all, no one will know you didn't make them from scratch! (No yeast dough necessary, y'all!)

Looking for a fun and cheesy snack? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer! Stuffed with gooey cheese and coated in rich garlic butter, they’re perfect for any occasion. Super easy to make, these bite-sized treats are great for parties or movie nights. Your family and friends won't be able to resist! #GarlicButterCheeseBombs #PillsburyBiscuit #CheesySnacks #EasyAppetizers #QuickRecipes #ComfortFood

Let's give it up for the often-overlooked star of the pantry: canned biscuits. Those tender, flaky disks that burst forth like a culinary magic trick, making