Cake chocolate

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

Thick, glossy, fudgy chocolate frosting without butter or icing sugar!

This one is for you chocolate lovers! With a dark chocolate cake, smooth chocolate buttercream, and fresh sliced strawberries in between the layers, it makes for a rich and decadent cake.

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This Traditional Chocolate Mousse with Edible Gold Flakes is a rich chocolate treat made even richer with genuine gold leaf flakes.

Made with two layers of rich chocolate cake, frosted with strawberry frosting and filled with fresh strawberries, this chocolate strawberry cake is as delicious as it is beautiful.

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

A silky smooth, decadent white chocolate buttercream that's perfect for piping cupcakes or frosting a smooth cake finish. Makes enough to frost 15-18 cupcakes.

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.