Butter poached cod

With a complex flavor that belies the simple ingredients and preparation Oven-Poached Lemon Butter Cod is a perfect addition to your dinner repertoire.

Butter Poached Cod is a foolproof way to get tender, succulent fish every single time. The cod cooks slowly in clarified butter with tarragon, garlic, and chilies, leaving it moist and flaky with a subtle heat. Serve with a simple homemade tarragon aioli that takes the whole dish over the top!

From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a little lemon peel over the finished cod. You can also add chopped capers to the sauce.

This garlic butter cod recipe is one of the easiest and most delicious ways to cook my favorite white, flaky fish! Naturally keto and gluten free.

Sous vide is the easiest way to ensure that your cod is melt in your mouth tender and never risk overcooking it. When poached in butter and finished with a little lemon, it's truly as good as it gets!

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Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Butter poached fish is delightful.

A deliciously simple buttery white fish recipe made with lemon, garlic and olive oil. Gluten free and dairy free.

This Cantonese-Style Poached Cod is gently poached in a green onion and gingery liquid so that the flavor of the mild fish can shine through.