Burns night menu

Deceptively simple, these little smoked fish gratins are a tempting indulgence. Serve with slices of soda bread to mop up the delicious sauce, and perhaps a few dressed leaves.

Bangers and mash recipe with bite-sized sausages over a roasted garlic mashed potato smothered in a beer and onion gravy.

A fun Scottish party food recipe for haggis bon Bons that are super easy to make and a real taste of Scotland

Nothing beats a simple dish of neeps and tatties. Serve on the side of any Sunday lunch and you're sure to make everyone happy. Serves eight.

This gluten-free recipe for haggis, neeps and tatties comes from chef Tom Kitchin. It's an absolute Scottish classic and should be enjoyed on Burns Night!

A proper Burns supper is as much about the ritual as it is about the incredible menu. We couldn't advise on that, but here's our guide to the food part.

Here's everything you'll need to get you in the Scottish spirit, from potted smoked salmon and cullen skink to haggis, venison, shortbread and whisky

Almost too perfect to be eaten, these haggis bon bons are a perfect starter / appetiser option for any Scottish themed dinner party!

Celebrating Burns Night? We've rounded up the best Scottish recipes to try on the 25th January. From a stylish Haggis Stack to Smoked salmon on rye we have everything for a sophisticated and traditional Burns supper.