Braised beef stew

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

The BEST Braised Beef recipe! This tender and flavourful beef braised in red wine with carrots and parsnips will is sure to become a family favourite.

Easy Guinness Beef Stew Recipe

This beef stew recipe is cozy, hearty, and filling with tender beef, carrots, and potatoes simmered in a rich and flavorful red wine sauce.

Nothing beats the rich warmth of a bowl of beef stew, and this slow-cooker beef stew recipe has been tested and tried and the results are pure perfection.

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

Here is a beef stew like no other! Made with budget friendly ingredients, this beef stew is perfect for Mother's Day Dinner. It's a hearty, and inexpensive dinner recipe that Mom will appreciate so much. Easy to make in the Dutch Oven.

This one-pot, Oven Braised Beef Stew is filled with hunks of browned beef and vegetables like potatoes, carrots, mushrooms and green beans along with fresh herbs and garlic in a rich and deeply flavorful gravy. Yields 10 (1½-cup) servings.