Black mustard seeds

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a wooden bowl filled with black seed on top of a table

One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Here are the 11 spices I reach for most often when cooking Indian food and how I use them!

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a spoon full of black - eyed peas on top of a wooden table

Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole seeds or ground, and forms the basis for countless varieties of the condiment we know as prepared mustard. Here’s a guide to the various forms and how to use them! Mustard seeds come from various mustard plants. The plants produce beautiful yellow flowers which then turn to pods that contain the seeds.

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🌱✨ Mustard Seeds Unveiled! Ever wondered about the difference between yellow and black mustard seeds? Let’s explore their unique flavors, culinary uses, and health benefits. Discover which one suits your kitchen best! 💛 #Edilite#MustardSeeds#CulinaryKnowledge#ColdPressedMustardOil#HealthyCooking#FlavorfulCooking#MustardOilMagic#CulinaryDelights#naturalingredients

🌱✨ Mustard Seeds Unveiled! Ever wondered about the difference between yellow and black mustard seeds? Let’s explore their unique flavors, culinary uses, and health benefits. Discover which one suits your kitchen best! 💛 #Edilite#MustardSeeds#CulinaryKnowledge#ColdPressedMustardOil#HealthyCooking#FlavorfulCooking#MustardOilMagic#CulinaryDelights#naturalingredients

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