Black cardamom

Black cardamom, scientifically known as Amomum subulatum or Amomum costatum, is a spice native to the eastern Himalayas and parts of Southeast Asia. It is a

Black cardamom benefits are well documented in Ayurveda. Read on to learn how black cardamom promotes your brain, skin, and overall health. Click here.

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Black Cardamom (Badi Elaichi in Hindi) spices is used in Indian cooking and has many health benefits.

Ilaichi (noun.) or Cardamom (in English) has a strong, pungent flavour and aroma. Its pods contain seeds that can be used whole or ground in dishes. Ayurveda

There are different types of cardamoms, each with their own unique characteristic flavour and cooking uses. This post clarifies the difference between Green VS Black cardamom so that you can use them correctly when cooking.

For 3 - 4 portions.

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62 black cardamom recipes | Also known as BADI elaichi in India. Due to the very distinct flavor it has, Black cardamom has been used in savory recipes in India. Black cardamom Recipes for Subzis and Curries.