Bimbimbop bowl

Korean Bibimbap is a delicious dish, featuring a meticulously arranged bowl of cooked rice with lightly sautéed vegetables, meat, and a crowning egg on top. This flavorful and healthy recipe is a family favorite due to its delicious taste and nutritional value.

If you have some extra banchan (or seasoned and sauteed vegetables) at home and want a comforting dish, make this bibimbap recipe!

These easy bibimbap bowls are loaded with flavor. This recipe is made with crispy rice, tasty ground beef with a traditional sauce, pungent kimchi and luscious fried eggs! This dish is inspired by authentic Korean bowls, but made with simple, everyday ingredients. Learn how to make bibimbap with this homemade recipe.

In wok or pan, turn stove to medium high. Add vegetable oil and sauté bean sprouts for 30 seconds. Add 1 tsp. of sesame oil and remove from pan and reserve.

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce.

Bibimbap (Korean rice and vegetable bowls) that are better than my favorite restaurant version! Use steak, ground beef, chicken and more!

This sheet pan bibimbap is the easiest way to bring some serious flavor to a weeknight dinner. It’s packed with crispy tofu, fried eggs, and vibrant roasted veggies, all drizzled with those classic Korean flavors I love. Plus, it all comes together on one pan in just 35 minutes, making dinner feel a little extra without the effort!

It cannot get better than two of the world's greatest foods—omega-3-rich salmon and antioxidant-dense bibimbap—in a bowl together!

Authentic Bibimbap - How To Feed A Loon

Bibimbap is a traditional Korean rice dish with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce.