Beef tapa

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🥩 Savory Beef Tapa: A must-try Filipino classic that's perfect for any meal! #TapaTime 🍽️ Beef Tapa 🛒 Ingredients: 500g beef sirloin, thinly sliced 4 tbsp soy sauce 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper 3 tbsp vinegar Cooking oil for frying 👩‍🍳 Instructions: Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight. Fry: Heat oil, fry beef until browned. Serve: Enjoy with garlic rice and fried eggs. ✨ Discover the rich flavors of our Beef Tap... Twist Recipes, Beef Tapa, Garlic Rice, Instagram Recipes, Twisted Recipes, Beef Sirloin, Fried Beef, Fried Eggs, Pinoy Food

🥩 Savory Beef Tapa: A must-try Filipino classic that's perfect for any meal! #TapaTime 🍽️ Beef Tapa 🛒 Ingredients: 500g beef sirloin, thinly sliced 4 tbsp soy sauce 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper 3 tbsp vinegar Cooking oil for frying 👩‍🍳 Instructions: Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight. Fry: Heat oil, fry beef until browned. Serve: Enjoy with garlic rice and fried eggs. ✨ Discover the rich flavors of our Beef…

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The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara - perfect for breakfast or any time of the day. #beef #tapa #tapsilog #filipinoFood #breakfast #filipino #curedbeef #spoonfulofbutter Tapa Recipe Filipino, Beef Tapa Recipe Filipino, Breakfast Filipino, Beef Tapa, Filipino Breakfast, Beef Food Recipes, Filipino Food Recipes, Filipino Recipe, Filipino Dish

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara - perfect for breakfast or any time of the day. #beef #tapa #tapsilog #filipinoFood #breakfast #filipino #curedbeef #spoonfulofbutter

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🥩 Savory Beef Tapa: A must-try Filipino classic that's perfect for any meal! #TapaTime 🍽️ Beef Tapa 🛒 Ingredients: 500g beef sirloin, thinly sliced 4 tbsp soy sauce 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper 3 tbsp vinegar Cooking oil for frying 👩‍🍳 Instructions: Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight. Fry: Heat oil, fry beef until browned. Serve: Enjoy with garlic rice and fried eggs. ✨ Discover the rich flavors of our Beef Tap... Asian Beef Recipes, Beef Tapa, Garlic Rice, Asian Beef, Filipino Foods, Beef Sirloin, Fried Beef, Fried Eggs, Pinoy Food

🥩 Savory Beef Tapa: A must-try Filipino classic that's perfect for any meal! #TapaTime 🍽️ Beef Tapa 🛒 Ingredients: 500g beef sirloin, thinly sliced 4 tbsp soy sauce 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper 3 tbsp vinegar Cooking oil for frying 👩‍🍳 Instructions: Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight. Fry: Heat oil, fry beef until browned. Serve: Enjoy with garlic rice and fried eggs. ✨ Discover the rich flavors of our Beef…

3
Leah Cohen 🇺🇸🇵🇭 on Instagram: "Never met a silog I didn’t like and Tapsilog is definitely up there for me. If you are unfamiliar with Silog it is essentially garlic fried rice, a fried egg and some sort of protein. Beef tapa is essentially a cured beef which is where the name tapa comes from which means either preserved, smoked or cured. Silogs are often eaten for breakfast (good way to utilize leftovers) but honestly it’s so damn good and filling you can eat it any time of day. What’s your favorite Silog? 🇵🇭

Beef Tapa marinade:
-1/2 lb thinly sliced beef (I used flank) 
-1.5 Tbs soy sauce 
-1.5 Tbs vinegar
-1/2 Tbs sugar
-2 Tbs minced garlic
-1Tbs neutral oil + 1.5Tbs for pan frying
-Black pepper to taste
-Pinch salt 
Marinate 12 hours" Cured Beef, Beef Tapa, Garlic Fried Rice, Pan Frying, Lean Beef, Asian Foods, Time Of Day, Fried Egg, Minced Garlic

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Never met a silog I didn’t like and Tapsilog is definitely up there for me. If you are unfamiliar with Silog it is essentially garlic fried rice, a fried egg and some sort of protein. Beef tapa is essentially a cured beef which is where the name tapa comes from which means either preserved, smoked or cured. Silogs are often eaten for breakfast (good way to utilize leftovers) but honestly it’s so damn good and filling you can eat it any time of day. What’s…

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