Beef fillet

Explore mouthwatering beef fillet recipes that will elevate your culinary skills. From classic steak dishes to unique preparations, find the perfect recipe to impress your guests.
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Spice rubs and marinating before cooking or grilling can mean the difference between a good piece of meat and in this instance, the best smoky beef fillet ever! As a nation of braai-obsessed South Africans, we know how to light the fires and take outdoor cooking to the next level. Inexpensive and versatile, spice rubs are my go-to ingredient when it comes to imparting flavour into meat bound for the coals. In the cooler months when comfort is king, my trusty cast iron pots are home to hearty…

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Ahmad Sabeeh
recipe image Kagoshima, Fillet Steak Recipes, Fillet Recipes, Meat Store, Fillet Steak, Beef Fillet, Creamy Mushroom Sauce, Creamy Mushrooms, Pastry Desserts

At Greenhill Farm, we only have eye fillet as a treat, as it is quite expensive, so I like to cook it properly. I’ve tried the only turn once method, but much prefer the “turn every 15-20 seconds” method as per Heston Blumenthal. To me it is less stressful and easier to get right.I like to make a sauce to go with it – nothing elaborate, just a creamy mushroom sauce.

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Natasha Conacher
Thyme Butter, Smoked Garlic, Gourmet Food Plating, Food Plating Techniques, Decorações Com Comidas, Beef Fillet, Roasted Fennel, Potato Puree, Fine Dining Recipes

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

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Blánca Cisneros