Beef and pork

Tender Swedish meatballs, seasoned with warm spices and cooked in a rich, creamy gravy. Perfectly paired with mashed potatoes or egg noodles.

I am a lazy cook, so when I saw this recipe, I knew I had to try it. It's delicious!

Chilled in the perfect marinade with a kick, Korean BBQ Pork is cooked over high heat and served with rice for a delicious dinner idea.

Looking for a delicious meatloaf recipe? Look no further! This classic meatloaf recipe is perfect for a weeknight family dinner or Thanksgiving feast. The savory meatloaf is topped with a sticky, caramelized glaze that will have everyone asking for seconds. It’s flavourful, nicely seasoned and tender. Read the blog for the full recipe where I've also addressed concerns like Why does my meatloaf fall apart, what meat to use for Meatloaf, how to use meatloaf leftover, etc.

Ground beef and pork combined makes for the best meat combination in my book! Here are 12 recipes that use both, ground beef and pork.

Bang Bang Meatballs are juicy ground pork and ground beef meatballs are tossed in a homemade sweet and spicy bang bang sauce.

Ground Beef Wellington Recipe | budget-friendly and easy!

I am a huge huge fan of pineapple! I love pineapple fried rice, pineapple juice, everything pineapple. I made this pork recipe for dinner the other day and it came out so so tender, sweet and spicy. I decided to film and share this recipe with you. I hope you will like it!

Ground Beef and Potatoes - There’s something incredibly nostalgic about a skillet filled with ground beef and potatoes sizzling away on the stove. It’s the kind of dish that wraps you in a warm embrace, reminding you of simpler times—maybe a weeknight dinner at Grandma’s table or a hearty meal after a long day at

Learn how to make Chinese BBQ Pork! This appetizer recipe or snack idea is sure to be a big hit at a football party. Super juicy and full of flavor, this easy version of Char Siu is a perfect game day food!

This Garlic Butter Pork Chops with Cheesy Potato Bake is a hearty and comforting meal, combining tender pork chops seared in a garlic butter sauce with a rich, cheesy potato bake. Perfect for family dinners, this dish delivers layers of flavor that everyone will love.

Indulge in the irresistible flavors of tender beef, colorful bell peppers, and savory onions with our Pepper Steak with Bell Peppers and Onion recipe. This classic dish offers a harmonious blend of textures and aromas, combining juicy beef slices with crisp, vibrant vegetables in a delectable sauce. Marinated in a savory blend of soy sauce and oyster sauce, the beef is seared to perfection, locking in its natural juices and infusing it with rich flavor. Sautéed alongside sweet bell peppers…

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.

🥘🐷 Experience the rich flavors of Pata Kare-Kare—a Filipino classic with tender pork hocks in a savory peanut sauce! 🐷🥘 #KareKare #FilipinoFood Pata Kare-Kare (Pork Hock Kare-Kare) Ingredients: Pork hocks (2 lbs) Peanut butter (1/2 cup) Annatto powder (1 tbsp) Beef broth (2 cups) Banana hearts (1 cup, sliced) Eggplant (1, sliced) String beans (1 cup) Shrimp paste (2 tbsp) Salt and pepper (to taste) Instructions: Boil pork hocks until tender. Remove and set aside. In the same pot, add…

This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.

This Easy Mongolian Beef recipe is perfect for a quick and delicious weeknight dinner. With tender slices of beef coated in a savory-sweet sauce, it’s a dish

Juicy beef tips and fragrant herbs join to make this deliciously easy and savory dinner! Very few ingredients are needed!

These smothered pork chops with mushroom gravy are such a hearty treat! This one-pan meal is sure to please the entire family.

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!