Beautiful desserts presentation

Dessert the Ball

In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick

For the presentation style, the dessert will be served in a tall, clear glass to showcase the layers and colors. The mousse will be piped in delicately, creating a smooth and even layer. The sorbet will be scooped into a neat ball and placed on top, slightly melting and creating a beautiful contrast against the rich mousse. The almond praline will be crushed and scattered around the dessert, adding an artistic touch and a crunchy element. Finally, the salted caramel sauce will be drizzled in…

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while…

The best desserts we've eaten in 2015.

Pin by Станислава💜 on Beautiful Fruit | Gourmet food plating, Fine dining desserts, Food presentation plates

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