Banana bread with sour cream

I can confidently say this is the easiest and best banana bread recipe in the world with sour cream! The Sour cream makes this banana bread

BEST ever Sour Cream Banana Bread recipe, so moist and delicious; you can substitute the sour cream with Greek yogurt.

This moist, slightly tangy Sour Cream Banana Bread is super delicious on its own or try slathering it with some butter while the bread is still warm. It can't be beat for summer banana bread for snacking, picnics and ripe bananas!

The best recipe for classic Banana Bread with sour cream! Easy to make, full of banana flavor, and always bakes up golden, soft, and crazy moist inside!

Paula Deen’s Banana Bread with Sour Cream is made with granulated sugar, oil, eggs, ripe bananas, sour cream, vanilla extract, all-purpose flour, baking soda, and salt. This easy banana bread recipe creates a delicious dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.

The moist Banana Bread recipe you've been searching for! I tested a ton of different recipes so you don't have to. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. It's full of banana flavor without being too dense. It's my favorite banana nut bread! And it's easy to make!

This Sour Cream Banana Bread is super moist, soft and fluffy. A melt in your mouth recipe.

Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The most delicious, moist slice of banana bread!

For a loaf of perfection, you won't have to look far. This sour cream banana bread is moist, flavorful, and the perfect way to use up those ripe bananas you have lying around.