Balsamic dressing recipe

This Balsamic Vinaigrette is a simple and easy recipe that anyone can make at home! Slightly sweet and deliciously tangy, you will love this recipe.

Homemade salad dressing will store in the fridge for 7-10 days. While making dressing from scratch doesn’t keep as long as store-bought dressing, it’s so much fresher and tastes much better!

Honey Balsamic Dressing is the perfect addition to any leafy green salad. You'll be making this easy Balsamic Dressing Recipe weekly!

There’s a reason this particular Balsamic Vinaigrette dressing recipe is voted the absolute hands-down best. The dressing has plenty of tartness and bite from a generous portion of balsamic vinegar, dijon mustard, and garlic with just a touch of sweetness and honey flavor to balance it all out.

How to Make THE BEST EVER Balsamic Vinaigrette Dressing - This creamy balsamic vinaigrette dressing will really make your salads come to life!

Skip store-bought salad dressing and make your own Balsamic Vinaigrette in minutes! It adds a burst of flavor to salads, roasted vegetables, and grilled meats.

Made in less than 5 minutes, this Maple Balsamic Dressing is sweet, tangy, and great drizzled over a fall salad.

An easy homemade balsamic vinaigrette that has just the right amount of zingy sweetness, and will will elevate a wide range of meals!

Learn how to make Balsamic Vinaigrette for an easy dressing recipe! This homemade condiment recipe is easy to make at home and only made of five ingredients. Pin this recipe!

Balsamic vinaigrette is a classic oil and vinegar dressing. It is tart, tangy, flavorful, and only takes a few minutes to make.