Baked by melissa

This rainbow vegetable hummus sandwich is healthy & perfect to make and pack for lunch. A vegan recipe that takes your sandwich skills to the next level.

This crowd-pleasing salad is every host’s dream: it can be made ahead of time. With farro, cabbage, and miso vinaigrette, everyone will go back for seconds.

My version of the viral green goddess salad with cabbage, herb-y green dressing, and chickpeas. Perfect to meal prep for a fresh lunch!

The hype is real.

A bright green, refreshing salad made with only two ingredients—cucumbers and green beans—plus pantry staples. It’s a simple, perfect, garlicky gateway salad.

A delicious garden pasta salad recipe with no mayo to bring to your summer bbq. Use cavatelli, fresh herbs, and topped with a fresh lemon dressing.

This simple Mediterranean Chopped Salad will be your new go to side dish or snack! This colorful salad is super healthy, vegan, and great for all ages.

From her popular green goddess to vegan caesar salads, here's how to make Baked by Melissa's viral, TikTok-famous salads.

This farm stand salad recipe is colorful and nutritious. The perfect summer salad that is made with corn, bell peppers, tomatoes, garlic scapes and feta.

Smash chickpeas to create a delicious vegetarian lunch. This mashed chickpea salad is flavorful to serve on a sandwich or to top a salad for protein.

From her popular green goddess to vegan caesar salads, here's how to make Baked by Melissa's viral, TikTok-famous salads.

215K views, 8K likes, 150 comments, 970 shares, Facebook Reels from Baked by Melissa. bakedbymelissa · Original audio

A salad packed with a lot of flavor & veggies to make all summer long. Filled with fresh corn, tomatoes and cabbage, it is great for lunch or a barbecue.

This Greek Goddess Salad is perfect for a healthy lunch or to serve at your next dinner party. You will love the homemade vinaigrette dressing recipe.

Here’s a super fresh, colorful salad that’s easy to make and is packed with nutrients and flavor. The green, herby dressing has the creaminess and zippy flavor of ranch that we love with an extra boost of protein. You can absolutely make this with easy-to-find prepared ingredients for a quick meal, but we love using the freshest produce we can find for the best flavor. Find Melissa’s suggestions for mouthwatering, juicy chicken in the notes below.

Poblano, jalapeño, and bell peppers mixed in with cooked hominy create the best flavorful recipe to serve as a meal or side dish.

This savory matzo brei recipe is perfect for Passover and is filled with stretchy, melted cheese curds. It’s Melissa’s daughter’s favorite all year long!

Make these chickpea bars for a healthy dessert alternative. This recipe calls for eggs, coconut milk, almond flour & chocolate chips!