Autumn spices

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Cardamom is a widely used aromatic spice known for its unique flavor. It is commonly used in both sweet and savory dishes.
Here is a table summarizing key information about cardamom:
Aromatic	Warm, citrusy, and slightly sweet	Native to the Indian subcontinent	Baking, desserts, curries, coffee, tea	Improves digestion, aids in weight loss, has antioxidant properties
Cardamom’s distinct aroma and taste add depth and complexity to dishes. It pairs well with warm spices like cinnamon, cloves, Food Gifts For Men, Cinnamon Water, Cloves Benefits, Natural Pain Relievers, Indian Subcontinent, Diy Food Gifts, Womens Health Care, Savory Dishes, Baking Desserts

Cardamom is a widely used aromatic spice known for its unique flavor. It is commonly used in both sweet and savory dishes. Here is a table summarizing key information about cardamom: Aromatic Warm, citrusy, and slightly sweet Native to the Indian subcontinent Baking, desserts, curries, coffee, tea Improves digestion, aids in weight loss, has antioxidant properties Cardamom’s distinct aroma and taste add depth and complexity to dishes. It pairs well with warm spices like cinnamon, cloves,

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Instant Christmas Scent Simmer DIY Project – The Spice House Nut Photography, Winter Still Life, Warm Pictures, Spell Ingredients, Mulled Wine Spices, Herb Salt, October Photography, Te Chai, Seasonal Baking

I found this in a Time-Life Old Fashioned Christmas cookbook. I LOVE this stuff... I keep it on the stove and boil it all day long the week of Christmas. Gave it as Christmas gifts to friends. Thought you might enjoy, and even be able to mix up little packages to sell pre-made! Let me know if you love it too! Lynne PS... the recipe is as written in the book... just wanted to add that I've never taken mine off the stove. I keep in the pot and just keep adding water to it until the scent…

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