2 ingredient potato cakes

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Ingredients: 4 large potatoes, peeled and cubed 1/2 cup grated Parmesan cheese 1/4 cup finely chopped onion 1 large egg Crispy and golden on the outside, these potato patties have a soft, flavorful center—perfect as a side dish or snack!

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

These loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

the comforting world of Quick & Easy Stuffed Potato Cakes, where creamy mashed potatoes meet delicious fillings for a crispy, golden treat! Imagine biting into a perfectly fried potato cake that’s packed with savory ingredients like cheese, bacon, or veggies. These cakes are not just a side dish; they’re a satisfying meal that’s sure to please the whole family. This recipe is incredibly simple to prepare, making it a fantastic choice for busy weeknights or as a fun appetizer for gatherings…

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

Flourless Mashed Potato Cakes In The Air Fryer. I love these delicious mashed potato cakes that are free of flour, loaded with flavour and also friendly for #SlimmingWorld & #WeightWatchers along with #Glutenfree followers. #mashedpotatoes #potatocakes #airfryerrecipes #airfryer