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‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

Filled Cheesecake

Filled Cheesecake

Enrico Crippa | foto Lido Vannucchi | Fassona e Cicoria

For Savoy -plates designed Karin Widnäs for Savoy restaurant in Helsinki, Finland

7 ways to fold a #dumpling.  just watch how much filling you put in. Too much and it'll burst!

7 ways to fold a #dumpling. just watch how much filling you put in. Too much and it'll burst!

Mushrooms , Toast, Crème Fraiche, Beetroot-Couli #plating #presentation

Visit my site http://youtu.be/4yfEGZnJ96M #fitness #exercisefitness #healthyfood #health #diet #vitamins #supplements #iherb

Visit my site http://youtu.be/4yfEGZnJ96M #fitness #exercisefitness #healthyfood #health #diet #vitamins #supplements #iherb

Interesting choice to use the part of the cucumber you'd typically remove, but it makes for a lovely detail on this shot of the sashimi appetizers. Beautiful! #food_styling Anders Schonnemann Photography