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Pemaquid oyster, onion thyme cream, prime Osetra caviar.

Pemaquid oyster, onion thyme cream, prime Osetra caviar.

Using negative space

Using negative space

Création du Chef Arnaud Bignon Green House Hotel Londre

Création du Chef Arnaud Bignon Green House Hotel Londre

Hapuka, charred Onions, Citrus Sauce and Confit Garlic. by joshretzz on IG #plating #gastronomy

Hapuka, charred Onions, Citrus Sauce and Confit Garlic. by joshretzz on IG #plating #gastronomy

By @restaurantdaniel "Red Mullet Confit with Saffron, Eggplant Beignet, Eucalyptus, Tahini emulsion & Thai Basil." @signebirck

By @restaurantdaniel "Red Mullet Confit with Saffron, Eggplant Beignet, Eucalyptus, Tahini emulsion & Thai Basil." @signebirck

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Blackmore purebred wagyu beef fillet

Blackmore purebred wagyu beef fillet

Slowpoached Turbot Langoustine With Zucchini Eggplant Tomato | Recipes | Recipes | Food Arts

Slowpoached Turbot Langoustine With Zucchini Eggplant Tomato | Recipes | Recipes | Food Arts