Applesauce Cake with Cinnamon Cream Cheese Frosting 🍎
Ingredients: Cake: 2 cups all-purpose flour ½ tsp baking soda 2 tsp baking powder ½ tsp salt 1 tsp cinnamon ½ tsp ground ginger 1 stick unsalted butter, softened 1 cup brown sugar 1 tsp vanilla extract 2 large eggs 1½ cups applesauce ½ cup walnuts/pecans, chopped Frosting: 5 oz cream cheese, softened 3 tbsp unsalted butter, softened ¼ tsp vanilla extract 1 cup confectioners' sugar ½ tsp cinnamon Instructions: Preheat oven to 350°F. Butter an 8 or 9-inch square baking dish. Whisk together flour, baking powder, baking soda, salt, and spices. In a large bowl, beat butter, brown sugar, and vanilla until fluffy. Beat in eggs and applesauce. Mix in flour mixture and stir in nuts. Pour into the baking dish and bake for 40-45 mins until a wooden pick comes out clean. Cool completely. For frost
Fudgy Peanut Butter Swirl Brownies Recipe 🍫
Ingredients: For the Brownies: 4 oz unsweetened baking chocolate, chopped ¾ cup unsalted butter 1½ cups granulated sugar ½ tsp salt 3 large eggs 1 tsp vanilla extract 2 tbsp Dutch-process or regular unsweetened cocoa powder 1 cup all-purpose flour For the Peanut Butter Swirl: ½ cup peanut butter 2 tbsp unsalted butter, melted ⅓ cup powdered sugar 1 tsp vanilla extract Instructions: Preheat oven to 350°F. Line a 9x9-inch pan with foil and grease. Melt chocolate and butter, stir in sugar, eggs, vanilla, and cocoa. Mix in flour and spread batter into the pan. Combine peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownie batter and swirl. Bake for 28-35 minutes. Let cool before cutting.
Strawberry Crunch Cheesecake
Ingredients: 🍓🧀 For the crust: - 2 cups crushed vanilla wafers - ¼ cup unsalted butter (melted) For the filling: - 16 oz cream cheese (softened) - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1 cup strawberry puree For the topping: - 1 cup crushed freeze-dried strawberries - ½ cup crushed graham crackers
Irresistible Caramel Pecan Delight Pie Recipe
Ingredients: • 2 cups pecans, roughly chopped • 2 cups flaked coconut (optional) • 1 stick butter • 8 oz cream cheese, softened • 14 oz can sweetened condensed milk • 16 oz whipped topping (like Cool Whip) • 1 jar caramel ice cream topping • 2 graham cracker pie crusts (store-bought) Instructions: In a skillet, melt butter and lightly brown the pecans and coconut; set aside to cool. Blend cream cheese, condensed milk, and whipped topping until smooth using an electric mixer. Divide mixture evenly into two graham cracker crusts. Top with the cooled pecan and coconut mixture. Drizzle caramel topping over both pies. Refrigerate or freeze for 3–4 hours. For cleaner slices, freeze before serving. Optional: Add extra whipped topping for decoration before serving.
Rich & Decadent German Chocolate Pound Cake Recipe 🍫🎂
Ingredients: 2 cups all-purpose flour 1 cup cocoa powder 1 teaspoon baking powder ½ teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 4 large eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 cup sweetened shredded coconut 1 cup chopped pecans For the Topping: 1 cup sweetened condensed milk ½ cup sweetened shredded coconut ½ cup chopped pecans Instructions: Preheat oven to 350°F. Grease and flour a bundt pan. Sift together flour, cocoa powder, baking powder, and salt. In a separate bowl, cream butter and sugar until fluffy. Beat in eggs, then mix in buttermilk and vanilla. Gradually add dry ingredients. Fold in coconut and pecans. Pour into prepared pan and bake for 60-70 minutes. For topping, mix condensed milk, coconut, and pecans; spread over cooled cake.
Festive Cranberry Pecan Cream Cheese Ball
Ingredients: 16 oz cream cheese, softened 1 1/2 cups shredded sharp cheddar cheese 1/2 cup dried cranberries, chopped (plus extra for coating) 1/2 cup chopped pecans (plus extra for coating) 1 tbsp fresh orange zest 1 tbsp honey 1 tsp cinnamon Salt and pepper to taste Instructions: Mix Ingredients: Blend cream cheese and cheddar in a bowl until smooth. Mix in cranberries, pecans, orange zest, honey, cinnamon, salt, and pepper. Shape: Transfer mixture to plastic wrap, form a ball, and refrigerate for 1–2 hours. Coat: Roll chilled ball in extra cranberries and pecans. Serve: Pair with crackers, apple slices, or crostini on a serving platter.
Decadent White German Chocolate Cake Recipe
Cake: 1 package white cake mix 1 cup buttermilk ½ cup vegetable oil 4 large egg whites 1 tsp vanilla extract Frosting: ½ cup unsalted butter 1 cup granulated sugar 1 cup evaporated milk 3 large egg yolks 1 tsp vanilla extract 1½ cups sweetened shredded coconut 1 cup chopped pecans Instructions: Preheat oven to 350°F (175°C). Prepare two 9-inch cake pans with grease and flour. Mix cake ingredients and beat until smooth. Bake for 25-30 mins. Cool completely. Prepare frosting by cooking butter, sugar, evaporated milk, and egg yolks until thickened. Add vanilla, coconut, and pecans. Cool slightly. Assemble cake with frosting layers. Frost sides and top.
Red Velvet Cheesecake Cake – A Showstopping Dessert! ❤️🍰
Ingredients: Cheesecake Layer: 16 oz cream cheese, softened ½ cup granulated sugar 2 large eggs ½ tsp vanilla extract Red Velvet Cake: 2 ½ cups all-purpose flour 2 tbsp cocoa powder 1 tsp baking soda ½ tsp salt 1 ½ cups granulated sugar 1 cup vegetable oil 2 large eggs 1 cup buttermilk 2 tsp vanilla extract 1 tsp white vinegar Red food coloring Cream Cheese Frosting: 8 oz cream cheese, softened ½ cup butter, softened 4 cups powdered sugar 1 tsp vanilla extract Instructions: Preheat oven to 325°F (160°C). For the cheesecake layer, beat cream cheese, sugar, eggs, and vanilla until smooth. Bake in a springform pan for 40 minutes. Cool completely.
Classic Kyiv Cake – A Ukrainian Masterpiece!🍰
Ingredients: Meringue Layers: 6 large egg whites 1 ½ cups granulated sugar 1 cup hazelnuts or walnuts, chopped 2 tbsp all-purpose flour Buttercream Frosting: 1 ½ cups unsalted butter, softened 1 can (14 oz) sweetened condensed milk 1 tsp vanilla extract Chocolate Glaze: 1 cup semi-sweet chocolate chips 2 tbsp heavy cream Instructions: Preheat oven to 250°F (120°C). Beat egg whites to stiff peaks, gradually adding sugar. Fold in nuts and flour. Divide meringue into two lined baking pans. Bake for 2 hours until crisp. Cool completely. Beat butter, condensed milk, and vanilla until smooth to make frosting. Layer meringues with buttercream in between. Spread remaining frosting over the top and sides. Melt chocolate with cream and drizzle over the cake. Chill for 4 hours before serving.
Easy Pistachio Cheesecake: A Verdant Dessert Masterpiece
Ingredients: • 2 cups graham cracker crumbs • 1/2 cup unsalted butter, melted • 3 (8 oz) packages cream cheese, softened • 1 (3.4 oz) package instant pistachio pudding mix • 1 cup milk • 1 cup powdered sugar • 1 tsp vanilla extract • 1 cup heavy cream, whipped Instructions: Embark on creating this captivating cheesecake by mixing graham cracker crumbs and melted butter to form a rich crust, pressing it into a 9-inch springform pan. In a crucible of flavor, beat cream cheese, pistachio pudding mix, milk, powdered sugar, and vanilla until the ingredients intertwine into a smooth, verdant mosaic. Gently fold in whipped cream, orchestrating a silky tapestry of pistachio bliss. Pour the intricate mixture over the crust, smoothing it into a kaleidoscopic surface that beckons indulgence. Chill
Festive Little Debbie Christmas Tree Cheesecake
For the Crust: 1 ½ cups graham cracker crumbs 6 tbsp unsalted butter, melted For the Cheesecake Filling: 3 (8 oz) packs cream cheese, softened ½ cup granulated sugar 3 tbsp all-purpose flour 1 tsp pure vanilla extract ½ cup heavy whipping cream 2 large eggs 7 Little Debbie Christmas Tree Cakes, chopped For the White Chocolate Ganache: 1 cup white chocolate, chopped ⅓ cup heavy whipping cream For Decoration: Green sprinkles Red buttercream frosting Instructions: Crust: Preheat to 325°F. Mix crumbs and butter, press into a greased springform pan, bake for 10 minutes. Cool. Filling: Beat cream cheese, sugar, and flour until smooth. Add vanilla, cream, and eggs one at a time. Fold in Christmas Tree Cakes. Assemble & Bake: Pour over crust, bake for 50–60 mins. Cool in oven with door ajar f
Carrot Cake Roll with Cream Cheese Frosting Recipe 🥕✨
For the Cake Roll: • 3 large eggs • 2/3 cup sugar • 2 tbsp vegetable oil • 1 tsp vanilla extract • 2 cups shredded carrots • 3/4 cup all-purpose flour • 1 tsp baking powder • 1/2 tsp cinnamon powder • 1/4 tsp ginger powder • 1/4 tsp nutmeg powder For the Cream Cheese Filling: • 200g (7 oz) cream cheese, softened • 2 cups powdered sugar • 1 tsp vanilla extract • 60g (4 tbsp) butter, softened Instructions: Prepare the Oven: Preheat to 350°F (180°C). Make Dry Mixture: Mix flour, baking powder, cinnamon, ginger, nutmeg, and toss with shredded carrots. Mix Wet Ingredients: Beat eggs, sugar, and vanilla until pale and doubled in volume. Stir in oil. Combine Batter: Fold dry ingredients into wet until just combined. Bake: Spread batter on a 20x40 cm (8x16 inch) parchment-lined tray. Bake 10–12
Butter Pecan Red Velvet Cheesecake Delight
Ingredients: Cake Layers: 1½ cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, 1 tsp cocoa powder, ½ tsp salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 1 tsp vanilla extract, 1 tsp white vinegar, 1 tbsp red food coloring. Cheesecake Layer: 16 oz cream cheese (softened), ½ cup granulated sugar, ½ cup brown sugar, 2 large eggs, 1 tsp vanilla extract, 1 cup chopped toasted pecans, ½ cup melted butter. Frosting: 8 oz cream cheese (softened), ½ cup unsalted butter (softened), 4 cups powdered sugar, 2 tsp vanilla extract, ½ cup chopped toasted pecans, red velvet crumbs (for garnish). Instructions: Preheat oven to 350°F. Prepare two 9-inch cake pans. Mix dry and wet ingredients for the cake layers. Bake for 25–30 mins. Cool. Bake cheesecake layer at 325°F for 30–35
Buttermilk Blueberry Muffins – A Fluffy, Berry-Filled Delight! 🫐
Ingredients: 2 cups all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 stick unsalted butter (softened) 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup buttermilk 2 cups fresh blueberries (lightly coated in flour) Instructions: Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper cups. In a bowl, mix flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar. Add eggs and vanilla, then buttermilk. Fold in the dry ingredients, then blueberries. Divide batter evenly and bake for 18-22 mins. Let cool before serving. Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Kcal: 210 | Servings: 12
Strawberry Buttermilk Scones – Sweet & Flaky Perfection! 🍓
Ingredients: 2 cups all-purpose flour 1 tbsp baking powder ¼ tsp salt 3 tbsp granulated sugar ½ cup cold unsalted butter (cubed) ¾ cup buttermilk 1 tsp vanilla extract 1 cup fresh strawberries (chopped) Instructions: Preheat oven to 400°F (200°C). In a bowl, mix flour, baking powder, salt, and sugar. Cut in cold butter until mixture resembles crumbs. Add buttermilk and vanilla, stirring gently. Fold in strawberries. Shape dough, cut into wedges, and place on a baking sheet. Bake for 15-20 minutes until golden. Cool before serving. Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Kcal: 190 | Servings: 8
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