Recipes

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Steamed Salmon with Ginger, Green Garlic, Potatoes & Miso

During busy weeks, I like to stick to simple meals, and this steamed salmon from Norway recipe is perfect for that. Steaming the salmon is a fantastic alternative to pan frying, offering a healthier option without compromising on flavor. I love using natural ingredients, and this dish combines the delicate taste of ginger and green garlic with the heartiness of potatoes and the umami richness of miso. Simple to make, this is a great choice for those busy days when you still want to enjoy a de...

Pear Financier Torte

A traditional French financier is a small, rectangular almond cake that originally got its name from its resemblance to a bar of gold, and because it was often served in Parisian cafes in the French capital’s financial district. This version is baked in a tart pan and topped with sliced pears and almonds but retains all the characteristics of a classic financier. It’s primarily made with almond flour, egg whites, sugar, and a small amount of regular flour. Since it requires very little mixing...

a pecan pie on a plate with a fork and knife next to the pie

Brown Butter Northern Irish Whiskey Pecan Pie

This recipe adds a twist to the classic pecan pie by incorporating Dunnville’s 1808 Blended Irish Whiskey and brown butter into the filling. The whiskey adds subtle vanilla flavor and the brown butter adds nuttiness. For the crust, I made a simple all-butter pie dough, which if you’re short on time, you can make ahead and store in the freezer (or use a pre-made dough). After that, all there is to do is stir together the filling and bake off the pie. Serve it with a scoop of vanilla ice cream ...

a bowl filled with rice and meat next to a wooden spoon on top of a table

Pressure Cooker Chicken Pulao by Neel Kajale

Neel Kajale, chef de cuisine at Dhamaka and longtime friend of Food52, shared his go-to recipe for a quick and flavorful weeknight meal: Pressure Cooker Chicken Pulao. Developed using a traditional Indian stovetop pressure cooker, this recipe is adaptable to any pressure cooker, yielding tender chicken and fragrant rice in under 30 minutes. It's a one-pot wonder that's perfect for busy evenings.

25m

a plate filled with meat and bread on top of a table

Tuscan Roast Pork Tenderloin

In the late 90s and early 2000s, Tuscany reigned supreme in the American kitchen. (Remember Under the Tuscan Sun?) Its aesthetic embraced a rustic, Old World charm, featuring warm earthy colors, natural materials like stone and wood, and decorative touches inspired by the Tuscan countryside. Popular Tuscan flavors at the time emphasized fresh, seasonal ingredients, showcasing the region's natural bounty through simple preparations. These dishes were abundant in olive oil, garlic, and focused ...

a salad with carrots, cauliflower and other vegetables

Chunky Giardiniera

Giardiniera is an Italian condiment of pickled vegetables, which can vary slightly by region, especially across the United States, most notable interpretations found in cities like Chicago and New Orleans. My version is inspired by a medley of styles, features a chunky texture and a blend of flavors – tangy, briny, and subtly spicy. The brining process creates a really satisfying crunch which is a great addition to rich and fatty sandwiches.

Grilled Chicken Bánh Mì Board

Andy Nguyen’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! A crowd favorite, bánh mì, meets the spread of a lifetime. Start with your toasted baguette in hand, spread a bit of the (optional) pâté, then navigate toward the star of this board, juicy & tender teriyaki chicken thighs that have been marinated and basted with Kikkoman® Teriyaki Marinade & Sauce. The finishing touch: freshly pickled daikon, carrots, and cucumbers. No matter how you approach this de...

12h 30m

a white plate topped with chicken and lettuce next to a bowl of sauce

Panko Recipes

Peanut

Grilled Napa Caesar with Shrimp, Peanuts & Panko

Michelle Kim’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! This Caesar salad gets its Asian flair from Kikkoman® Teriyaki Marinade & Sauce used three ways! Wedges of Napa cabbage are grilled until tender but still fresh and crisp, then seasoned with freshly ground sea salt and black pepper before being drizzled with a creamy, Caesar-style dressing and juicy, grilled shrimp. The umami flavors of the teriyaki make the perfect substitute for the traditional anc...

45m

Grilled Quesadilla

Shrimp Grilled

Cucumber Salad Recipe

Cucumber Recipes Salad

Pork & Shrimp Grilled Quesadillas with Cucumber Salad

Pamela Gelsomini’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! These Pork and Shrimp Grilled Quesadillas are a fusion-style umami bomb in every bite! I made a spin on a traditional wonton filling and served them up quesadilla-style (no fancy folding required)! The filling—a mix of ground pork and shrimp with Kikkoman® Teriyaki Marinade & Sauce, and other traditional Asian flavors like garlic, ginger, scallions, and sesame—is sandwiched between two tortillas ...

45m

grilled corn on the cob with salsa and limes

Elote Recipe

Mexican Street Corn Recipe

Street Corn Recipe

Mexican Street Corn Salad

Best Christmas Recipes

Mexican Street Corn

Comfort Food Recipes Dinners

Street Corn

Corn Recipes

Grilled Corn with Teriyaki Butter

Abbie Argersinger’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! This started with my friend's grilled corn method in which you soak the whole cob for an hour or so, peel back the husk and remove the silk, season it then put it back together, tie it shut (with strips of husk) and grill. My mind went to a fusion-y version of Mexican street corn. I mixed unsalted butter with Kikkoman® Teriyaki Marinade & Sauce, cumin and chili, spread this on the corn and bundl...

50m

Stone Fruit Clafoutis

I've always half-joked that baking terrifies me, so I only share recipes I can nail effortlessly. This clafoutis is one of those—a go-to you can use with any fruit. It's a simple French baked custard, traditionally made with cherries, but any stone fruit or berries work. Think of it as a Dutch baby's cousin. Almond extract and toasted, sliced almonds pair perfectly with the fruit, and fresh tarragon adds a lovely licorice note. Like most of my baking recipes, it's more of a flexible technique...

40m

a bowl filled with pasta and broccoli on top of a wooden cutting board

Couscous

Zucchini Roasted

Salad With Zucchini

Roasted Garlic Recipe

Corn Pancakes

Salmon Skewers

Mushroom Sandwich

Chicken Caesar Pasta Salad

Garlic Recipe

Tortellini Salad with Zucchini & Roasted Garlic

This bright summer salad is great for a satisfying lunch or dinner, and can be made ahead or packed up to go. I thinly slice zucchini using a mandolin (although a knife works fine here too), then marinate it with roasted garlic, olive oil, and lots of lemon. The roasted garlic helps to add depth and a little sweetness to the marinade, but because it is an extra step that requires a bit of time, you can swap it for freshly grated garlic if you want. This is meant to be eaten as a colder sala...

35m

a pan filled with meatballs and sprouts on top of a wooden table

Blackberry Glaze

Swedish Meatballs Recipe

Swedish Meatball Recipes

Blackberry Glazed Swedish Meatballs

A sweet and tangy blackberry glaze gives these Swedish meatballs a fresh twist. The combination of ground beef and pork creates a tender and flavorful meatball, while the blackberry glaze adds a fruity and slightly sweet element, perfect for a special occasion or a cozy dinner party. Serve these as an appetizer with toothpicks or alongside steamed or mashed potatoes.

a glass with some fruit in it next to a bowl of grapes and a spoon

Big Batch Honey Deuce Spritz with Raspberry-Ginger Lemonade

A honey deuce–the official drink cocktail of the US Open–is as Instagram-worthy as it is delicious (and expensive). It’s made with vodka, fresh lemonade, a raspberry liqueur such as Chambord, and is of course garnished with a spear of honeydew melon balls to mimic tennis balls. To put my own fun twist on it, I made a homemade raspberry-ginger lemonade in place of the raspberry liqueur, and topped it off with a little prosecco. The cocktail itself is on the stronger side and is meant to pour...

1h 10m

Grilled Tomato Sandwich and Cheese Soup

Few comfort meals can rival a warm, gooey grilled cheese paired with a steaming bowl of tomato soup. While countless recipes exist for this classic duo, let's explore a twist: a grilled tomato sandwich with cheese soup. With the addition of smoky, porky 'nduja (a spreadable Italian sausage), this sandwich takes on an almost pizza-like quality. If pork isn't your thing, feel free to swap in your favorite spread like pesto or romesco. The accompanying cheese soup couldn't be simpler—it's more o...

1h 10m