taho- filipino dessert can't wait to be back there and eat it again!
부코 샐러드 드링크(코코넛의 속을 파낸 후 과일과 코코넛 과육을 섞어 만드는 필리핀 디저트)
This dessert dish is a Filipino version of the French dessert oefus a la neige. - See more at: 이 디저트 접시는 프랑스 디저트의 필리핀 버전 라 NEIGE oefus.http://www.skiptomalou.net/2011_04_01_archive.html#sthash.OI3MPPIK.dpuf
I'll make it better, but I like the idea of it being served with fried garlic, green onions, calamansi, and a boiled egg..... But I think everything tastes better with that as a garnish.
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Filipino Food: Taho Every morning i drink this for breakfast before i head to school. My childhood basically. Be sure to check out more great recipes at: http://authenticfilipinorecipes.com
Taho is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago).
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