When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.
How to choose your steak
Make sure you pick the right cut for the occasion with our handy infographic guide...
Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips by @karloevaristo For more Culinary inspirations join our Cookniche community. Direct link in bio.