Why Every Man Needs a Butcher
Rule No. 2:** Then Make Him Work For You ** In a mysterious, precapitalist take on service, any trimming, trussing, boning, or other custom cutting you ask a butcher to do is included in the price of the meat. You can get anything cut to order (those steaks and roasts sitting in the display case are only a teaser—there’s plenty more in the back) at no extra cost. Request veal cutlets for schnitzel, for instance, and he’ll pound them paper-thin—some butchers will even season and bread them for