Elia님의 아이디어 더 보기
Check+out+what+I+found+on+the+Paula+Deen+Network!+Sweet+Potato+Buttermilk+Cornbread+http://www.pauladeen.com/sweet-potato-buttermilk-cornbread

Check+out+what+I+found+on+the+Paula+Deen+Network!+Sweet+Potato+Buttermilk+Cornbread+http://www.pauladeen.com/sweet-potato-buttermilk-cornbread

As delicious and impressive as pie, but half the work! This salted caramel apple galette is the easiest Fall dessert. Recipe on sallysbakingaddiction.com

As delicious and impressive as pie, but half the work! This salted caramel apple galette is the easiest Fall dessert. Recipe on sallysbakingaddiction.com

A+few+interesting+ingredients+take+this+banana+bread+to+a+tropical+place+from+which+you+will+not+want+to+return.+Banana+bread+with+an+island+twist.

A+few+interesting+ingredients+take+this+banana+bread+to+a+tropical+place+from+which+you+will+not+want+to+return.+Banana+bread+with+an+island+twist.

Buttermilk Scones

Buttermilk Scones

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one - I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one - I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Kiwifruit Muffins

Kiwifruit Muffins

16 Sweet Holiday Breads

16 Sweet Holiday Breads

This recipe for banana bread takes a bit of a tropical twist with crushed pineapple and coconut. If you were wondering what the b...

This recipe for banana bread takes a bit of a tropical twist with crushed pineapple and coconut. If you were wondering what the b...

One Hour Honey Almond Crunch Rolls from The Food Charlatan

One Hour Honey Almond Crunch Rolls from The Food Charlatan