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Delaire Graff Restuarant, Stellenbosch

Delaire Graff Restuarant, Stellenbosch

Dominique Gauthier Chef du Chat Botté - Hôtel Beau-Rivage Geneve by LenaKa #plating #presentation

Dominique Gauthier Chef du Chat Botté - Hôtel Beau-Rivage Geneve by LenaKa #plating #presentation

#BuchedeNoel - My favorite #Christmasdessert  ................. #GlobeTripper® | https://www.globe-tripper.com | "Home-made Hospitality" | http://globe-tripper.tumblr.com

#BuchedeNoel - My favorite #Christmasdessert ................. #GlobeTripper® | https://www.globe-tripper.com | "Home-made Hospitality" | http://globe-tripper.tumblr.com

Orange sauce marinated beef , and grilled vegetables

Orange sauce marinated beef , and grilled vegetables

Sakura jelly -- Homemade Kin-gyoku (a kind of Japanese traditional dessert) -- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves

Sakura jelly -- Homemade Kin-gyoku (a kind of Japanese traditional dessert) -- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves

Kyoto--I love this historical old city in Japan.  I'd love to go visit again, maybe this summer

Kyoto--I love this historical old city in Japan. I'd love to go visit again, maybe this summer

Burt Glinn- Two apprentice Geishas on their way to evening appointments in Kyoto. Japan, 1961

Burt Glinn- Two apprentice Geishas on their way to evening appointments in Kyoto. Japan, 1961

Honey cake by Chef Nina Tarasova. #dessert #perfection

Honey cake by Chef Nina Tarasova. #dessert #perfection

asakusa - Google 검색

asakusa - Google 검색

Japanese sweets ~ bears. Kawaii food and desserts. how long would i stare and play with it before eating that! : )

Japanese sweets ~ bears. Kawaii food and desserts. how long would i stare and play with it before eating that! : )