Jeju Dongmun market, KOREA

Founded in 1945, Dongmun market is located at the transportation hub of Jeju City, where many different shopping areas such as underground shopping mall, Chilseongtong and Jungangro shopping districts are located nearby.
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Founded in 1945, Dongmun market is located at the transportation hub of Jeju City, where many different shopping areas such as underground shopping mall, Chilseongtong and Jungangro shopping districts are located nearby.

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This is known as Bingddeok because it is a rice cake that is made by rolling the dough ‘bing bing’ (round and round).

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Since the market is located close to Jeju port and Jeju International Airport (20 minutes by bus), Dongmun market is a perfect place for tourists to swing by for last-minute purchase.

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OMEJI DDEOUK(KOREA RICE CAKE)

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Yeoda originated from the fact that most men of Jeju were lost at sea, which made women larger in number. Also, women had to come out to the fields with men due to the Jeju's living environment being harsh. Yeoda is a comment on population statistics, but moreover it is a metaphor for women in Jeju working diligently. The famous women-divers who fight against wild waves to catch fish are the very symbol of Jeju

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Furthermore, various cultural and recreational places are crowded around the market, making it the center of commerce in Jeju. Due to its central location, Dongmun Market first received the imported goods that went through Jeju port.

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Did you know jeju called ‘samda’, that’s why jeju island has 3 many thing. Samda : Three abundance ( rocks, wind, women )

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Ever since it was chosen as a "Cultural Tourism Market" in 2008, the market has served not only as a marketplace, but also as a cultural site where tourists can meet the local people and experience culture. In doing so, the market is making efforts to enhance marketing activities and provide convenient shopping environment via linking itself with local eco-friendly tourism sites such as Sanjicheon eco-park, Gwandeokjeong and Yongduam.

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After fine buckwheat powder has been kneaded thinly to prepare round dough, radishes, Welsh onions, salt, sesame powder, and sesame oil are mixed evenly to prepare a filling, and it is placed over a grill. If it is rolled around, it becomes a Bing rice cake. Bing rice cake is eaten from the hand. It is an excellent appetizer when served with a cup of clear rice wine brewed with hulled millet.

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After the Okdom is caught during November to March season, it is spread wide and allowed to dry in half in the sunshine, Okdom paste broiled with sesame oil has an excellent flavor. Since Okdom has a high nutritive value and is a rich source of protein, people with low energy or patients under recovery from illness eat it frequently as a type of porridge.

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