Chuncheon Nangman Market, KOREA

Nangman Market is the new name given to Chuncheon’s first traditional market. Jungang Market’s name was changed into Nangman Market in 2010 to live up to its designation as a culture and tourism market.
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He published his first novel Sangol Nageune (The Wanderer) followed by numerous rural-based novels such as Dongbaekkkot (The Camellias) and Bom bom (Spring).

He published his first novel Sangol Nageune (The Wanderer) followed by numerous rural-based novels such as Dongbaekkkot (The Camellias) and Bom bom (Spring).

Closed  Closed on every Monday and the day after National holidays    Operating Hours   Winter Season 09:30-17:00 Summer Season 09:00-18:00   Admission Fees - Free     Directions   Take a train from Sangbong Station (Subway Line 7, Jungang Line) to Chuncheon. Get off at Kim Yu-jeong station. It is located 3min from the station. From Namchuncheon station, take bus 1 or 67.

Closed Closed on every Monday and the day after National holidays Operating Hours Winter Season 09:30-17:00 Summer Season 09:00-18:00 Admission Fees - Free Directions Take a train from Sangbong Station (Subway Line 7, Jungang Line) to Chuncheon. Get off at Kim Yu-jeong station. It is located 3min from the station. From Namchuncheon station, take bus 1 or 67.

Kim Yu-jeong spent a great deal of his life in Seoul and returned to his hometown in 1931 at the age of 23. He published his first novel Sangol Nageune (The Wanderer) followed by numerous rural-based novels such as Dongbaekkkot (The Camellias) and Bom bom (Spring). Inside the exhibition hall, his birth home and even a treadmill are reproduced in their original form. A variety of programs reproducing his works have also been organized.

Kim Yu-jeong spent a great deal of his life in Seoul and returned to his hometown in 1931 at the age of 23. He published his first novel Sangol Nageune (The Wanderer) followed by numerous rural-based novels such as Dongbaekkkot (The Camellias) and Bom bom (Spring). Inside the exhibition hall, his birth home and even a treadmill are reproduced in their original form. A variety of programs reproducing his works have also been organized.

Introduction   Counted among Korea’s leading short story novelist, Kim Yu-jeong (1908~1937) was born in Sille Village in Sindong-myeong, Chuncheon. A restoration of his birth house, the Kim Yu-jeong House of Literature is part of an effort to turn the whole village into a literature village commemorating the novelist. The house has an exhibition hall, a walking path, and a hiking trail.

Introduction Counted among Korea’s leading short story novelist, Kim Yu-jeong (1908~1937) was born in Sille Village in Sindong-myeong, Chuncheon. A restoration of his birth house, the Kim Yu-jeong House of Literature is part of an effort to turn the whole village into a literature village commemorating the novelist. The house has an exhibition hall, a walking path, and a hiking trail.

Chuncheon Dakgalbi , Gangwon Province Which gochujang-covered chunk is chicken? And which is cabbage? Doesn't matter, it's all dakgalbi now.  Chuncheon, Gangwon-do is known for two things: dakgalbi and makguksu. Dakgalbi started out as a dish of grilled chicken bits in an area where chicken was cheap. Today, dakgalbi is seasoned and deboned chicken stir-fried with sliced tteok, sweet potato, perilla leaves and cabbage.

Chuncheon Dakgalbi , Gangwon Province Which gochujang-covered chunk is chicken? And which is cabbage? Doesn't matter, it's all dakgalbi now. Chuncheon, Gangwon-do is known for two things: dakgalbi and makguksu. Dakgalbi started out as a dish of grilled chicken bits in an area where chicken was cheap. Today, dakgalbi is seasoned and deboned chicken stir-fried with sliced tteok, sweet potato, perilla leaves and cabbage.

Dakgalbi is a recent invention, created in the 1960s. It's spicy, sweet and meaty, served hot on the same table it's cooked on

Dakgalbi is a recent invention, created in the 1960s. It's spicy, sweet and meaty, served hot on the same table it's cooked on

Chuncheon, Gangwon-do is known for two things: dakgalbi and makguksu. Dakgalbi started out as a dish of grilled chicken bits in an area where chicken was cheap. Today, dakgalbi is seasoned and deboned chicken stir-fried with sliced tteok, sweet potato, perilla leaves and cabbage.

Chuncheon, Gangwon-do is known for two things: dakgalbi and makguksu. Dakgalbi started out as a dish of grilled chicken bits in an area where chicken was cheap. Today, dakgalbi is seasoned and deboned chicken stir-fried with sliced tteok, sweet potato, perilla leaves and cabbage.

Chuncheon Dakgalbi , Gangwon Province Which gochujang-covered chunk is chicken? And which is cabbage? Doesn't matter, it's all dakgalbi now.

Chuncheon Dakgalbi , Gangwon Province Which gochujang-covered chunk is chicken? And which is cabbage? Doesn't matter, it's all dakgalbi now.

Nangman Market in Chuncheon

Nangman Market in Chuncheon

Nangman Market in Chuncheon

Nangman Market in Chuncheon

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