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Vegan Fried chick’n (mushrooms) glazed with spicy honey (agave) 🍗🍯 Crispy, crunchy and still
Vegan Fried chick’n (mushrooms) glazed with spicy honey (agave) 🍗🍯 Crispy, crunchy and still juicy! 💦 Perfect for the upcoming festive season. No one will be able to tell the difference. Can I ask you to do all the good things, like save and share it’s means a lot, love 🧡 Ingredients: Vegan Fried Chick’n 36 ml/1 cup almond milk 1 tsp lemon juice 2-3 tbsp aquafaba 1 tbsp hot sauce (optional) 500 g cluster oyster mushrooms 240 g/1 1/2 cup plain white flour 2-4 tbsp cornflour 2 tsp
How to Make Oyster Mushroom Soup
Oyster mushrooms are a delicious variety that can be used in many ways. They have a light, sweet flavor and a firm textured range from light and tender to firm and dense. This soup is an excellent choice for a light meal with green onions, celery, ginger, oyster mushrooms, galangal, and lemongrass.
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Easy Oyster Mushroom Recipe (4 Ingredients)
15min · 3 servings This Easy Oyster Mushroom Recipe (4-Ingredients) is flavorful, quick & versatile. Roast, grill, or air fry these marinated mushrooms. Use them in sandwiches, wraps, or serve with rice or a grain of your choice. Ingredients: • 12 ounces oyster mushrooms • ¼ cup balsamic vinegar • 1 tablespoon chili garlic sauce • 1 ½ tablespoons maple syrup • 1 tablespoon sesame oil, olive oil or water • 10 small skewers (optional)
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