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This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

My Nana spoiled me with pan-fried steak growing up. Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak

My Nana spoiled me with pan-fried steak growing up. Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak

Cow.jpg (850×964)

Cow.jpg (850×964)

24/7 Low Carb Diner: Chopped Salad in a Cup

24/7 Low Carb Diner: Chopped Salad in a Cup

How to Choose & Use a Backpack - Infographic from REI. Recommend you ignore the 4-6 pound recommendation for an expedition pack and get a 2-3 pound pack. If you're backpacking 5+ days, you'll want the least weight possible. Big packs also increase your desire to fill them which increases weight. Tip: buy all your gear first, then buy the smallest, lightest pack that will carry it.

How to Choose & Use a Backpack - Infographic from REI. Recommend you ignore the 4-6 pound recommendation for an expedition pack and get a 2-3 pound pack. If you're backpacking 5+ days, you'll want the least weight possible. Big packs also increase your desire to fill them which increases weight. Tip: buy all your gear first, then buy the smallest, lightest pack that will carry it.