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Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass. A gorgeous dish by @mathewdpeters & @harrisonturone. Photograph by @davidescalante #gastroart
Ristorante Enoteca Pinchiorri, 3 stars gourmet restaurant in Florence – Relais & Châteaux
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The Magazine Online - Pastry & Baking Recipes
Dessert Professional | The Magazine Online - Pastry & Baking Recipes - Results from #92
Epaule de chevreuil by Lucas MULLER | 500px
Epaule de chevreuil - La bonne cuisine est honnête, sincère et simple mon travail est de mettre en valeur ces principes. L'épaule de cheuvreil en 2ème service, dans l'esprit d'un civet. Photo : Lucas Muller
Celine M on Foursquare
Swipe- gel swirl from squeezey, cocktail stick to fan out, wipe both sides to finish
Hakkasan - David Griffen
http://davidgriffen.co.uk/food-photography-blog/hakkasan/ Copyright - David Griffen Photography
Historic Recipes with Heston Blumenthal - The Art of Plating
Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.
Food styling en tu mesa - LOFT & TABLE
Food styling en tu mesa www.loftandtable.com