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a cappuccino with a smiley face drawn on it
나는 그냥 커피 한잔 마실래요
나는 그냥 커피 한잔 마실래요
several photos of coffee beans in the process of being harvested
Your Coffee Guru (@YourCoffeeGuru) / X
#kava #Kopi
seeds arranged in a circle on top of a black surface with arrows pointing to them
Gourmet Coffee a brief history
Coffee Roasting is an Art and a Science
the fruit is cut in half and ready to be eaten
#CoffeeCherries hashtag on Twitter
#CoffeeCherries
the coffee color scale is shown with different colors and flavors in each section, as well as their corresponding ingredients
mvcoffee
thedjournalguidetocoffee: “ So, where we left off: the green coffee beans are spinning happily in a heated steel drum. At about 165°C, or about four minutes after starting, the beans have lost most of their water content and are turning from green to...
two pieces of fruit with the words arabica and robusta on them
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Arabica: Coffea arabica ağacının kahvesi. Robusta’ya göre çok daha az kafein içerir. Fiyat olarak robusta’dan daha değerlidir.Asidite: Kahveye tadını veren önemli etkenlerden biri. Kahvenin kavrulması sırasında lezzet verici asitler ortaya çıkmaya başlar. Kahve ne kadar çok kavrulursa (kararırsa) asidite oranı o kadar azalır. Bitterness (acılık): Kahveye kötü lezzet veren özellik. Normal kahve bitter’dir ama bu ölçülü olmalıdır ve kahvenin tadı için ger..
different types of coffee beans on a white background
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Coffee types.