Homemade Bologna Beef bologna with a delightful garlic and smoke flavor Yield: 2 rolls/3 lbs. Ingredients: 3 pounds ground chuck (80% lean) 3 Tablespoons Morton's Tender Quick 1 Cup water. 1/4 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 1/2 teaspoons Liquid Smoke Instructions: 1. Combine all ingredients and mix well. 2. Roll into two logs. Wrap in plastic wrap and put in refrigerator for 24 hours. 3. Remove plastic wrap and place logs on greased pan. Bake for ½ hour at 300 degrees…
Authentic Homemade Mexican Chorizo Recipe | Mexican Spicy Sausage for Tacos, Burritos, and Eggs
Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.
Easy Cinnamon French Toast Sticks Recipe
How To Make Japanese Curry Roux | Easy Japanese Recipes at JustOneCookbook.com
Homemade Japanese Curry Roux (butter, AP flour, curry powder, garam masala, paprika, Worcestershire, tomato sauce)