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Yo comió eso en una restaurante la semana pasada, y es muy delicioso pero también muy bueno para ti! Muy perfecto!!

Yo comió eso en una restaurante la semana pasada, y es muy delicioso pero también muy bueno para ti! Muy perfecto!!

KAITLYN Du ROSS | Classico e Moderno, Michael White

KAITLYN Du ROSS | Classico e Moderno, Michael White

Cooking with herbs is an easy way to infuse a recipe with flavor without increasing calories or fat. Here are out favorites plus ways to use them.

Cooking with herbs is an easy way to infuse a recipe with flavor without increasing calories or fat. Here are out favorites plus ways to use them.

A Scientifically Proven Guide To Ordering A Delicious Chopped Salad Every Single Time

A Scientifically Proven Guide To Ordering A Delicious Chopped Salad Every Single Time

Cooking 101: 33 herbs and spices and what you can do with them

Cooking 101: 33 herbs and spices and what you can do with them

Guide to Popular Spice Blends via Cook Smarts #infographic #spices #flavor

Guide to Popular Spice Blends via Cook Smarts #infographic #spices #flavor

Chicken and beef stock are the most common types of stocks. Learn the basics and you'll have the foundation for an infinite amount of stock-based soups.

Chicken and beef stock are the most common types of stocks. Learn the basics and you'll have the foundation for an infinite amount of stock-based soups.

Learn how to cook and flavor your dishes with spices with our 3 infographic guides. They'll show you some of the most common spices that are hiding in your cupboard and how to use them, what flavors they add to your dish, which spices go well together, and what spices make up your favorite ethnic flavors.

Learn how to cook and flavor your dishes with spices with our 3 infographic guides. They'll show you some of the most common spices that are hiding in your cupboard and how to use them, what flavors they add to your dish, which spices go well together, and what spices make up your favorite ethnic flavors.

cooking with fresh herbs infographic

cooking with fresh herbs infographic

HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed.

HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed.