Delightful Asian Recipes
This board is the collection of my favorite Asian recipes, including Vietnamese, Japanese, Korean and Chinese food and more.
932 Pins
·6mo
Authentic Vietnamese Fried Spring Rolls Recipe (Nem ran / Cha gio)
Vietnamese Fried Spring Rolls (Nem ran / Cha gio) feature flavorful filling made with ground pork and shrimp, then wrapped in rice paper. With their crispy exterior, these rolls are perfect as an appetizer or a main dish. Serve them with vermicelli noodles, fresh herbs, and a tangy dipping sauce. Learn the authentic recipe and bring the flavors of Vietnam to your table. It's so easy!
Steamed Fish Fillets with Ginger, Scallion and Soy Sauce
Steamed Fish with Ginger, Scallion and Soy Sauce is a restaurant-quality Asian dish you can cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for an easy, healthy and delicious dinner. You can use any white fish fillets like grouper, cod, or even salmon.
Bún Măng Vịt (Vietnamese Duck Vermicelli Noodle Soup)
Bún Măng Vịt (Vietnamese Duck Noodle Soup) is a classic rice vermicelli noodle dish in Vietnamese cuisine. It is delicious on its own or with the addition of bamboo shoots for extra flavor. The recipe is quick and easy to prepare at home, and you can make it with a whole duck or just duck legs.
Asian Ginger Pork Skewers Recipe - Air-fryer or Grill
These Asian Pork Skewers are so flavorful, featuring a Japanese-inspired marinade made from soy sauce and ginger. With just a few ingredients, they are quick and easy to cook in an air fryer or on the grill. Perfect for dinners, potlucks, or parties, these juicy and healthy skewers are sure to impress everyone.
Comforting Asian Seafood and Tofu Casserole
This easy Asian Seafood and Tofu Casserole is a comforting dish featuring a mix of seafood and silken tofu, cooked in an earthenware pot with Chinese seasonings and served piping hot. The combination of mixed seafood and tender tofu creates a light yet flavorful dish. Serve it with rice for a healthy and satisfying dinner in fall and winter.
Easy Steamed Clams Recipe with Thai Basil and Lemongrass (No Wine!)
This Asian steamed clams with Thai basil, garlic and lemongrass is super quick and easy to make with minimal prepping. It is packed with healthy, delicious flavors and irresistible aromas which will transport you to Southeast Asia. No wine is needed for this steamed clam recipe.
Braised Abalones with Broccoli and Shiitake Mushrooms in Oyster Sauce
Braised Abalones with Broccoli and Shiitake Mushrooms in Oyster Sauce is a simple yet elegant Chinese/Vietnamese seafood dish, perfect for special occasions. The dish showcases the delicate taste of abalone alongside the robust flavors of mushroom and broccoli. It is easy to make this sophisticated dish at home for dinner and impress your family.
Crispy & Fluffy Fried Dough Sticks (Youtiao / Quẩy)
These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and fluffy on the inside. A popular addition to Asian congee, soy milk, and noodle soups, they are enjoyed in both Vietnamese and Chinese cuisines. With this easy homemade recipe, you can make them at home for your family. It’s simpler than you may think!
30-minute Salmon Rice Noodle Soup
This easy Salmon Rice Noodle Soup features a light yet flavorful Vietnamese-style tomato broth, tender salmon chunks, and vermicelli noodles. The aromatic herbs and spices also add more depth to the broth. It is delicious, healthy, and ready in just 30 minutes - perfect for a quick lunch or busy weeknight dinner.
Hanoi Beef Fried Rice with Pickled Mustard Greens (Cơm Rang Dưa Bò)
Vietnamese Beef Fried Rice with Pickled Mustard Greens (Cơm Rang Dưa Bò) is a favorite of the locals in Hanoi. Eggs can be added for more textures and colors. This hearty Asian fried rice is flavorful, quick and easy to make for dinner with very simple ingredients.
Easy & Healthy Asian Lotus Root Soup with Pork Ribs
This Asian lotus root soup with pork ribs is a comforting, healthy option for family dinners in fall and winter. It is a popular soup in Vietnamese and Chinese cuisines. You can make a big batch of this easy and nutritious soup on the stovetop or with a pressure cooker, making it a great choice for a wholesome meal.
12 Delicious Asian Recipes to Use Up Ginger
Ginger, with its signature spicy warmth and citrusy aroma, has long been a staple in kitchens around the world. Not only does it enhance the flavor of fresh drinks, or seafood and meat dishes for dinner, but it also offers anti-inflammatory properties and aids digestion. Here is a collection of healthy and easy Asian recipes that showcase ginger's best qualities, perfect for boosting your meals, especially during the fall and winter seasons.
Silken Tofu with Creamy Salted Egg Sauce
This Silken Tofu with Salted Egg Sauce recipe features silken tofu fried until crispy on the outside and then coated with a rich and creamy salted egg yolk sauce. The dish is enjoyed in both Vietnamese and Chinese cuisines. Great as an appetizer or a main dish served with rice, the savory sauce elevates the tofu to a whole new level of flavor.
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